Miso Zuke (味噌漬け), a traditional Japanese technique for marinating and preserving food in rich miso paste. Explore its history & flavor.

Freezing eggplant is a great way to keep this superfood on hand year-round (who doesn't like a good freezer hack that will save you money?), but doing it right can be a bit tricky. Eggplant has a high ...

Get your chocolate fix in the morning, made with whole wheat flour and banana. A great way to use up any eggs that would ...

In an Oakland hills garden grown from heirloom Calabrian seeds, cookbook author Rosetta Costantino and her 91-year-old mother preserve southern Italy’s culinary traditions.

The fog on Thursday morning prompted the National Weather Service in Pittsburgh to issue a freezing fog advisory for some counties where the temperature was at or below freezing. This was the first ...

Paleontologists were able to recreate the dinosaur's appearance in great detail. Skeletons of duck-billed dinosaurs found more than 100 years ago are so well-preserved that they contain fleshy body ...

Learn how to make authentic Italian pickled eggplant (melanzane sott'olio), a classic antipasto that’s tangy, garlicky, and packed with Mediterranean flavor. This easy recipe video walks you through ...

A new documentary film, “Preserved,” explores the history of nearly 560,000 acres in Northern New Mexico and Southern Colorado and the efforts to restore and conserve its ecosystems. Media mogul Ted ...

Not only is dark purple eggplant a visually impressive vegetable, but it also provides gut- and heart-healthy nutrients. And it can be used in so many ways, you're sure to find a tasty way to ...

More people than ever are putting their hopes for parenthood on ice, literally. Egg freezing is a costly procedure that had primarily been used by people undergoing medical treatments that could ...

The chef and restaurateur is out with a new cookbook. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up ...