Bacteriophages, viruses that specifically infect bacteria, have emerged as significant influencers in the field of microbial fermentation. Their presence in ...
Tech, we spoke to key stakeholders on everything from biomanufacturing’s valley of death to the IFT's new AI-powered R&D platform.
New York startup Pureture has obtained self-affirmed GRAS status to use its yeast-derived protein in food and beverage ...
At the 2026 Future Food-Tech conference in San Francisco, the policy spotlight shines bright, with AI set to play a big role ...
Discover how CRISPR genome editing is revolutionizing medicine. Learn the science of Cas9, current clinical trials, and the ...
Joshua Weissman on MSN
A close look at the craft behind a legendary slice
A visit to one of the most discussed pizza spots in the United States turns into a closer look at technique and ingredient balance. Attention quickly shifts from hype to the practical details behind ...
I won’t let St. Patrick’s Day pass without wearing something green and reaching for a glass of something that has been ...
Bel Group’s Anne Pitkowski reveals how AI, virtual twins, and precision fermentation are transforming cheese innovation, ...
A week on from the Bezos Centre for Sustainable Protein 2026 Conference in London, New Food Deputy Editor Ben Cornwell ...
Nathan Round, part of GameRant's talented Game Guides Team, is the leading voice for Call of Duty guides. From meta loadouts to the best weapons for each season, he takes pride in crafting top-notch ...
BARRA BONITA, Brazil, March 10, 2026 /PRNewswire/ -- Amyris, Inc., a vertically integrated biomanufacturing company, today announced the completed construction of a new production line, which is an ...
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