While French sauces are renowned for being fiddly, this one only requires a few staple ingredients, and there are some ...

Chef and Today show contributor. Deglaze the pan with a splash of apple juice and whisk in a teaspoon of mustard and a knob of butter to make a quick glossy pan sauce. Crush a few of the beans against ...

This sweet & sticky char siu (Chinese BBQ Pork) recipe is cooked over a blazing grill or hot oven and glazed with a sweet and savory sauce that is absolutely to die for. An easy Spicy Korean Pork ...

These chops are simple but seriously satisfying. These pork chops are smoky, rustic, and bold but still make for a refined meal. The deep smokiness is anchored by the chili powder and paprika. Plus, ...

Stuffed pork chops are an incredibly versatile dish that consists of an agreed-upon stuffing that is then inserted into a small slit of a bone-in or boneless pork chop. It’s versatile because you can ...

YORK, Pa. — On Aug. 25, an evening of guest speakers, auctions, drinks and great food will be held at Wyndridge Farm in Dallastown (York County) for this year's Iron Chef Competition. A familiar face ...

The list of BBQ sauce styles is a long one. One popular variety, honey mustard BBQ sauce, with its delicate balance of sweet honey, sharp mustard, and complex flavorings, is a perfect accompaniment to ...

Maple-Mustard Glazed Pork Tenderloin with Roasted Root Vegetables. This recipe balances savory and sweet flavors with an easy maple-Dijon glaze that caramelizes beautifully in the oven. Colorful ...

Layered from bottom to top: Potatoes, caramelized onions, smoked pork chops and spiced apples. The flavors were great, the chops came out moist despite being very thin, and the whole dish — coupled ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

So I was wandering around the market yesterday, looking for inspiration when I saw these enormous pork chops that were on special, from one of my favourite butcher stalls, Andrew Sykes. These giant ...

Before You Begin: If rib chops are unavailable, blade chops may be used. The bones of the chops are great for nibbling, which is why we include them for serving. Coarse (or “thick”) sweet potato ...