Tangy and packed with flavor, Dijon mustard is a condiment that is not just for sandwiches. Beyond being a staple in many Southern deviled eggs and potato salads, it can be a secret weapon for home ...

Mashed cauliflower is a great alternative to mashed potatoes if you want to limit carbs or boost the variety on your table. Cauliflower isn't quite as satisfying, comfort food-wise, as mashed potatoes ...

A chic French-inspired picnic feast — effortlessly 9 great Bay Area picnic spots Picnic Recipe: S’Mores Brownies Ashley English’s 5 tips for awesome picnics 2 pounds thin-cut (¾-inch) boneless pork ...

In an effort to use up items that have been in the freezer for a while, I grabbed a bag of pork loin chops that I'd picked up at Costco several months ago. If you've seen them in the meat case there - ...

Our Marmalade Dijon Pork Chops are smothered in a sweet and tangy sauce that’s sure to get everyone’s taste buds all excited. And, since this easy pork chops recipe cooks up so quickly it’s perfect ...

Preheat oven to 350 degrees. In a small bowl combine olive oil, mustard, and honey. Cut asparagus into thirds. Toss, chops, asparagus, onions, and potatoes in a large bowl. Place mixture on a sprayed ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

While French sauces are renowned for being fiddly, this one only requires a few staple ingredients, and there are some ...

3 tablespoons sunflower oil 1 onion, coarsely chopped 1 tablespoon all-purpose flour 1 cup chicken stock (homemade, canned or made with a bouillon cube) 2 tablespoons white-wine vinegar 2 1/2 ...

Coating pork in Dijon mustard not only enhances the flavor of the meat but also helps to seal in the juices. These pan-fried ...

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