Scientific publishing relies on peer review as the mechanism that maintains trust in what we publish. When we read a journal article, we assume experts have rigorously scrutinized it before ...
Edward Luca is an Associate Editor of the Journal of the Australian Library and Information Association (JALIA) and a Director of the Aurora Foundation Ltd. Hamid R. Jamali and Simon Wakeling do not ...
Each year thousands of reviewers contribute their expertise to peer review, a process that contributes critically to the quality of the Journal. The editors and the authors of the papers submitted to ...
Aaron McKinley is a writer, blogger, and video game enthusiast with over six years of experience in web content and many more in playing games until the wee hours of the morning. A passion for writing ...
Will Arnett and Laura Dern add emotional heft to Bradley Cooper’s intimate comedy about a separated spouse who finds solace in stand-up. By Jeannette Catsoulis When you purchase a ticket for an ...
Anil Oza is a general assignment reporter at STAT focused on the NIH and health equity. You can reach him on Signal at aniloza.16. Signaling a move toward the next phase of change, leaders at the ...
Preprint sites have long served as the agile speedboat to the lumbering tanker of conventional academic publishing, and that agility allows for bold experimentation. The latest experiment of openRxiv, ...
Peer review is at the core of scientific progress. It is through the careful critique of peer reviewers that manuscripts are scrutinized, evaluated, and improved. An article that has been peer ...
Reviewers are more likely to approve a manuscript if their own work is cited in subsequent versions than are reviewers who are not cited, according to an analysis of 18,400 articles from four ...
These reviewers do more than just test drive the latest vehicles The car world is lacking when it comes to Black voices, and Black automotive reviewers are changing that. They’re bringing a ...
Each year thousands of reviewers contribute their expertise to peer review, a process that contributes critically to the quality of the Journal. The editors and the authors of the papers submitted to ...
Food criticism isn’t just for insiders anymore. Gone are the days when only Michelin inspectors and newspaper columnists got to have a say. Now, a fresh wave of Black food reviewers is injecting some ...
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