Polenta and cotechino timbale is a classic dish from Northern Italy that’s often seen on New Year’s Eve tables. It’s really, ...

Once you\'ve tried this recipe for pumpkin polenta slices, you\'ll always keep a package of cornmeal in your pantry.

Turnips, potatoes, beets and carrots get a tasty lift from a creamy coconut vinaigrette, making the ultimate side dish or a light meal.

Pensacola baker Shanelle Long, owner of Indulgence Bakehouse, will be featured in a new Food Network series named "Bake Master Battle." The Halloween-themed episode will air at 7 p.m. on Oct. 29, and ...

Chicken soup is a favourite at this time of year. Many swear by it to keep them going through the winter months and with hopes of staving off illness with a nutritious broth. If you don't have time to ...

Eating a lot of fruits or vegetables with higher levels of pesticides may raise the levels of dozens of pesticides in your urine, according to a new study. “We compared the amount of pesticides on ...

After Jasmine Mitchell, one of the stars from this season's Great British Bake Off, opened up about the shock of losing her hair at the age of 12 (and how she decided to forgo wearing wigs as she got ...

Artichoke is a healthy and delicious food choice. You can boil, bake, steam, or pressure cook the artichoke to prepare the leaves for eating first, before finding the delicious, edible heart at the ...

From a Bruce Springsteen documentary to a pop star feature and an Avatar sequel, we break down the biggest movie releases hitting theaters this October. A Connecticut woman turned her property into a ...

A delicious baked pasta dish packed with vegetables like mushrooms and peas. This baked pasta dish makes 12 servings, so it is ideal for meal prep or serving a large crowd. It is high in protein and ...