We've collected some of our favorite classic Christmas cookie recipes to help you bring the vintage merriment of Grandma's kitchen to your home this holiday.

The bakery was a pandemic pivot that was born from her desire to build something for herself, by herself. A trained chef, Burton fell into the pastry world. She graduated from Le Cordon Bleu culinary ...

In summer, the slow cooker keeps you from heating up the whole house while dinner cooks away. In winter, the slow cooker serves up a heaping ladleful of all your favorite winter s ...

Bake holiday cookies that are gorgeous, gift-ready, and down-right delicious. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years ...

JS: Yeah, so this cookie wasn't originally a vegan olive oil cookie, but more on that later. But I haven't made a cookie for the Bake Club. I think perhaps it was time I should give the people what ...

And perhaps my salted butterscotch chocolate chunk cookies will change yours, too. By Vaughn Vreeland The edges are crisp, the outside is caramelized, but the center is perfectly chewy. Credit...Kelly ...

MANILA, Philippines — There are plain and simple cookies. Then again, there are also simply loaded cookies, so loaded that you cannot seem to see the cookie dough anymore. Chef Jill Sandique, easily ...

FAIR. BLAKELY MCHUGH WLKY NEWS. THANK YOU BLAKELY. AND AS THE OFFICIAL FOODIES OF THE KENTUCKY STATE FAIR, WE FOUND A SWEET AND COOL OPTION FOR YOU. I’M NOT EVEN GOING TO LOOK AT THIS ONE BECAUSE I ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Few dishes celebrate the tomato quite like ...

I see the Hallmark channel is showing Christmas in July movies and a few stores have had Christmas in July sales and promotions. I thought it would be fun to jump onboard with that theme and share ...

A course, minimally processed type of sugar, turbinado sugar can add a delicious crunch to baked goods. We asked experts how to incorporate it into home bakes.

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The Kitchen's owner explains why ...