Tofu is anything but boring — and you certainly needn't be a vegetarian to enjoy it. Here, we've rounded up our most creative tofu recipes, from crispy fried tofu sandwiches and festive tofu skin ...

This is loaded baked potato vibes in soup form Creamy, cheesy potato soup made from oven-baked potatoes, then finished with all the toppings: vegan cheddar, sour cream, spring onion, and crispy tofu ...

Discover the joys of creamy soy bean curd in this spicy Sichuan dish that comes together in minutes Mapo tofu is a Chengdu favourite typical of the “spicy generosity” of Sichuan food, Fuchsia Dunlop ...

This recipe is one of Slate’s 10 Best Recipes of 2025. This oil-slicked stew from China’s Sichuan province is one you don’t just taste but feel. Mapo tofu perfectly embodies the Sichuanese flavor ...

Connie Masuoka, of Ikoi no Kai, an elder nutrition program run by the Japanese Ancestral Society of Portland, Oregon, shares a recipe for a tofu salad dressing. Ikoi no Kai means "place of rest," and ...

A new vegan pie recipe and plenty of tofu-packed dishes for Thanksgiving. By Tanya Sichynsky Tanya Sichynsky’s vegan salted maple ginger pie.Credit...Rachel Vanni for The New York Times. Food Stylist: ...

British plant-based startup This is extending its whole-food focus with the launch of a Burmese-style chickpea tofu in partnership with Germany’s Omami. Plant-based startups This and Omami have joined ...

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A blender turns a block of plant-based tofu into a creamy, dreamy, and vegan sauce. Plus, making this swap (along with replacing Parm with nutritional yeast) cuts the saturated fat by more than 80%.

This summer squash and tofu curry is a simple, flavorful way to bring fresh vegetables and warm spices together in one dish. Made with tender squash, hearty tofu, kale, and a coconut milk base ...