Every Friday from around mid-March to October, the Open Kitchen ('Odprta kuhna' in Slovenian) invites you to meet Slovenian chefs, taste different Slovenian and foreign foods, and learn more about the ...

The vegan Serbian pasulj soup is a warm hug in a bowl, all the way from Serbia! Traditionally made with white beans, vegetables, and spices, this Serbian classic is a flavorful powerhouse packed with ...

Montenegro lies in the center of the Balkans. It draws travelers in with its stunning views and rich culture. No matter if you like cheap trips or more luxurious ones, your travel style can fit here.

The quality of pasulj is a sign of whether a Serbian eatery is good or not. Jovan Curic is serving his version at Sydney's Pub Life Kitchen. Pasulj – a bean soup that reveals whether a Serbian ...

Wash the beans well (2-3 times) and ensure there are no rocks or other objects in the beans. Cover them with twice as much water and soak overnight at room temperature covered with a clean tea towel ...

Zbiralci starih vojaških predmetov in drugih starin so se znova zbrali v HIT šport centru v Šempetru pri Gorici. Društvo Soška fronta je mednarodno srečanje pripravilo že trinajstič, naslednje bo ...