In this video, I show you how I elevate a dark skull cake using a 1M piping tip for bold spiral borders and add a touch of ...

"I waited until the night before simply because I'm a procrastinator," says bride and cake decorator Tygerlily LaBello Courtesy of Fernanda Solomon; Courtesy of Tygerlily LaBello Bride and cake ...

Create a vibrant rainbow cake that's as fun to make as it is to eat! This video shows you step-by-step how to bake a crisp cake base, fill it with creamy vanilla filling, and decorate it with brightly ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Even if you know how to make paella, you may not have a two-foot-wide Valencian paella pan at home. But chef Gustavo Huapalla does, and he breaks it out to demonstrate the proper technique for the ...

There is a charming appeal to spotlessly festooned cakes or a delightful batch of cupcakes. The creative ingenuity and artistry poured into the creation of these delectable treats possess the ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

Fondant is essentially an icing that is used to decorate cakes and other confections. It is made from sugar, water, and sometimes glucose or corn syrup. Fondant can be rolled out into thin sheets to ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Since you have already made this masterpiece, give it a deep red color and smooth frosting for a classic, elegant look. Ideal for Valentine’s Day, you can decorate your heart cake with delicious ...