Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham in an expanded version of its annual cost of a ...

More evidence has emerged to support the natural origin of comet 3I/Atlas. After several weeks of conspiracy theories, social media debates, and speculation on popular podcasts such as Joe Rogan's, ...

The G 450d is powered by a 3.0-litre inline-six diesel engine paired with a 48V mild-hybrid system. This unit produces 270 kW (367 bhp) and 750 Nm of torque, aided by an integrated starter generator ...

Santosh Iyer with G450d Mercedes-Benz India has expanded its iconic G-Class portfolio with the launch of the all-new G 450d. The vehicle is priced starting at ₹2.90 crore ex-showroom, with only 50 ...

Mercedes-Benz G 450d Launched in India: Luxury car manufacturer Mercedes-Benz launched the all-new G-Class 450d in India on Monday, October 13. According to the company, this vehicle features the most ...

Mercedes-Benz India MD and CEO Santosh Iyer with the new G-Class 450d. Mercedes-Benz has launched the new G-Class 450d in India, featuring the most powerful diesel engine in the company's global ...

A 92-year-old man has lost a battle with Stockton Council to keep an antenna in his garden that allows him to talk to fellow radio enthusiasts. Ray Pratt, who uses a wheelchair, spends much of his ...

The Washington County Amateur Radio Club (WCARC) will host a free Technician Class ham radio license course on Sept. 27-28 at Christ Lutheran Day School in Brenham. The course will run 9 a.m.-5 p.m.

During the ice storm of 1998, power lines and transmission towers in Quebec and Ontario collapsed under layers of ice, taking out communications and leaving millions of people stranded without ...

Area amateur radio enthusiasts will take to the airwaves Saturday, June 28 for the hobby’s annual Field Day. Locally, the Catskill Transmitters Radio Club, together with the Oneonta Amateur Radio Club ...

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...