Savor the smoky, rich flavors of Mirza Ghassemi — a beloved Persian eggplant dish with tomato, garlic, and egg, cooked by Yousef.

This video shows how to make eggplant unagi, a vegan kabayaki-style bowl that mimics the sweet-savory glaze of classic unagi.

This Sicilian style eggplant parmigiana recipe is quite simple but super delicious. The ingredients used are fresh eggplants, mozzarella cheese, Parmigiano Reggiano, basil, marinara sauce, and olive ...

"Learn how to make a delicious homemade eggplant Parmesan! This crispy, cheesy dish is the perfect comfort food, with layers of flavor that will leave you coming back for more." #EggplantParmesan ...

Italian pickled eggplant is gaining attention for its bright, tangy flavor and versatility across countless dishes. Footage shows eggplant slices being salted, drained, and packed with herbs before ...

This video shows how to make a vegan “unagi” kabayaki bowl using eggplant as the main ingredient. The eggplants are lightly coated with flour, pan-fried until tender, and simmered in a sweet and ...

These Italian eggplant balls with basil and Pecorino Romano cheese are super easy to make and so good. The cooking process makes them extra tender. They don't need to be cooked in sauce, so just add ...

Food Network star Tobias Dorzon is recounting the night he was shot 11 times during an armed robbery. In a candid interview with People magazine, Dorzon — who has appeared on Guy Fieri’s "Guy’s ...

Food Network‘s weekend talk show “The Kitchen” will conclude this DEcember after 10 years and more than 40 seasons. Co-hosted by Sunny Anderson, Katie Lee Biegel, Jeff Mauro, Geoffrey Zakarian and ...