These casseroles are the kind you turn to when you want comfort without fuss. It’s a thoughtful mix that fits quiet nights, sharing with others, or saving a little ease ...

Some nights just call for comfort that feels steady and familiar. This collection is built for winter evenings when you want ...

Everyone loves a comforting, cheesy baked pasta — that's why we hope this delicious spaghetti casserole from the 1940s will ...

Winter dinners get easier when you have casseroles that actually work with your schedule. This collection focuses on comfort, ...

Decades come and go and Food Network continues to evolve. Yet some chefs who helped push the network forward no longer have ...

December cooking feels easier when you have simple casseroles ready to go. These dishes bring warmth, comfort, and low-stress ...

Channel 4 Sales today announces it has secured leading dairy company Lactalis as the sponsor of Channel 4’s food programming, as well as UKTV’s ‘Cooking Inspiration’ strand, in the latest deal from ...

Eggplant adobo with egg, also known as adobong talong, combines fried eggplant and hard-boiled eggs simmered in soy sauce, vinegar, and oyster sauce. A savory and satisfying Filipino dish. Ingredients ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Not only is dark purple eggplant a visually impressive vegetable, but it also provides gut- and heart-healthy nutrients. And it can be used in so many ways, you're sure to find a tasty way to ...

The chef and restaurateur is out with a new cookbook. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...