Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

You’ve never seen soup made like this before! In this video, we cook a massive fish head in a traditional pot—using a burning ...

Chopping broccoli and letting it rest for 30–90 minutes before cooking helps maximize sulforaphane formation. Gentle cooking methods like steaming (up to five minutes) preserve more nutrients than ...

Sick of your kitchen filling with that telltale fishy smell each time you make a fried fish dish? Here's how to neutralize ...

Discover Alabama’s best catfish joints, where locals gather to enjoy perfectly fried fish, hearty sides, and a warm, ...

Music icon Elvis Presley loved down-home food and was famous for his prodigious appetite. However, there was one smelly dish, ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

For delectable, moist, and delicious homemade salmon, try your hand at these tips from Victoriano Lopez, a pro who knows a ...

Discover the ancient technique of cooking fish in a primitive salt cocoon. This unique survival hack transforms your outdoor cooking experience, ensuring tender and flavorful results. Explore how this ...

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or two of broccoli in my crisper drawer year-round. I’m the kind of person who ...

A growing body of research suggests that how you cook your food — not just what you eat — may influence health and longevity. The same high-heat methods that give steak its smoky crust, roast chicken ...