Stinky tofu is one of China’s most iconic street foods, famous for its strong aroma and bold, fermented flavour. But making it at home is no easy feat – it requires precise fermentation, specific ...

At the 2026 Future Food-Tech conference in San Francisco, the policy spotlight shines bright, with AI set to play a big role in the sustainable food industry.

A visit to one of the most discussed pizza spots in the United States turns into a closer look at technique and ingredient balance. Attention quickly shifts from hype to the practical details behind ...

Curious whether fermented blueberries are better for gut health? Dietitians explain how fermentation changes blueberries, whether it actually boosts their benefits, and why regular blueberries may ...

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As the increase in alternative and sustainable materials for textile applications grows, so does the list of interesting raw material inputs. Initially inspired by squid proteins and with funding from ...

Weapons is a layered story told through different character perspectives, with a compelling metaphor at the heart of the film. In the very first scene, Weapons jumps right into its terrible ...

Speaking with a winemaker recently and asking about indigenous yeast, she cut us off and asked why she would leave a major decision about her winemaking—fermentation—up to chance. When we delve into ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. The techniques used to ...

Abstract: Biotechnological processes utilizing cell factories hold great promise for producing various compounds through fermentation. Yeast species have emerged as crucial players in this field, ...