I could probably run on cookies alone, but here are more savory dishes for today and the rest of the week: ...

The buttery oval kringle, filled with fruit, nuts, and sometimes cheese, is an icon of Racine, Wisconsin, whose bakeries even ...

Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning ...

Every day until Christmas, we’re baking a recipe from the Star’s archives. Today, Amber tackles Danish Pastry House’s ...

The winning cookies from the L.A. Times Holiday Cookie Bake-Off include sweet potato whoopie pies, mini versions of the ...

Place butter, syrup, and sugar in a saucepan and heat until boiling. Dissolve the potash in a little water and add it to the mixture. Let it foam up. Allow it to cool. Add the remaining ingredients ...

This video features Paul Hollywood demonstrating how to make consistently perfect Danish pastries using his streamlined Easy ...

Whether you use it to roast cuts of meat or bake loaves of bread, your oven has likely been a dependable companion on your kitchen journey. But you may not know that the oven can also upgrade your ...

How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries. Share full article Emil and Carolina Mørkeberg opened Copenhagen’s Skipper ...

High-protein, low effort, and ready to stash in your fridge all week. Protein bars get the job done, but let’s be honest—they’re rarely something you crave. Too chalky, too chewy, too sweet, or just ...

On this day (June 30) in 2013, the government approved the Danish kringle as Wisconsin’s State Pastry. We all know that it’s delicious. But what else should you know about this remarkable and ...