Cranberry Coconut Trifle is a show-stopping dessert to make for your holiday feast. You can swap cakes, fruits or flavors to make this trifle your own. It’s great for holidays because it looks pretty ...

chocolate chip cookies All you need to make this show-stopper no-bake dessert are 4 ingredients—cookies, heavy cream, cream ...

From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in ...

Get ready for oohs and aahs when you set it on the dessert table. Several years ago, we were going to my cousin’s house for Christmas Eve and she asked me to make dessert. My mom makes hundreds of ...

A new recipe elevates canned cranberry sauce for holiday meals. The recipe incorporates ingredients like orange zest, pineapple, celery and allspice. This side dish can be prepared up to three nights ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

In the words of Ina Garten, “With so much to do for Thanksgiving, I’m always looking for shortcuts.” This entertaining and home-cooking icon’s most famous catchphrase is “Store-bought is fine,” but ...

For America’s cranberry producers, autumn is showtime. That’s when the fruits of their labor take center stage on holiday tables and Instagram feeds everywhere: cranberry cocktails, cranberry-studded ...

What happens when a region no longer has the ideal climate for its star crop? From late September through October, Massachusetts’ deep-red cranberry bogs are flooded with water to dislodge the ...

Production of the tiny, antioxidant-packed red berry is growing and the United States is leading the way. Bright red cranberries are visible from space during the harvest season, which occurs from mid ...

This festive season in India introduces a unique blend of tradition and innovation with the Cranberry Shrikhand Trifle. Chef Sanjeev Kapoor leads this culinary evolution, merging the timeless classic ...