To reheat, warm the stroganoff gently over medium-low heat on the stove, adding a splash of beef broth if the sauce seems too ...

I wasn't a fan of the use of brandy in Drummond's sauce, but Irvine's had a great, classic taste. Ray's recipe called for pickles instead of mushrooms, which was a great addition. Beef stroganoff is ...

Fork-tender beef, plump mushrooms and sweet onions simmered in a satiny, savory gravy and spooned over buttered egg noodles, when it comes to classic beef Stroganoff, there are many versions, but I ...

Season the beef tenderloin tips with 1 tsp salt and a generous amount of black pepper. Heat the vegetable oil in a large ...

Drummond demonstrated how to make the easy and hearty dish on an episode of The Pioneer Woman dedicated to dinners she’s loved over the years. She kicked off the show with a “retro beef stroganoff.

Digging through my grandmothers’ cookbooks and recipe boxes, I find dishes they prepared when weathering life’s rough patches. As much as I want to ask them how they managed to endure world wars, the ...

When Russian money meets French chefs, the result is always extravagant. In the 19th century, one of these luxurious pairings gave us in beef Stroganoff – a dish of finely sliced beef fillet and ...

In winter, there’s something about entering a warm home with a cook in the kitchen. You’re outside in the elements – maybe it’s snowing or it’s windy – and as you open the front door, the aroma of a ...