Want your whole Thanksgiving meal to be meat-free or are just looking for inspiration for that vegetarian friend or cousin?

Autumn is the best time for cheese. Make gratin, fondue, enchiladas, cheesy potatoes and onion soup. For Día de Muertos, make ...

Holiday cocktails, dinner and dessert are good to go. Now, it’s time to narrow down the hors d’oeuvres, aka the real reason ...

Enjoy North Dakota country restaurants offering hearty meals, warm service, and genuine hometown hospitality that make every visit feel like home.

From Jell-O salads to Harvey Wallbanger cake, these classic potluck recipes from the 1970s are sure sure to bring back memories.

Like a marriage of moist brownies and crisp chocolate cookies, these crinkle cookies are delightfully crunchy around the edges and perfectly fudgy in the center. It’s this crisp, cracked exterior and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Arash Hashemi joined "GMA" Tuesday to make dishes from his new cookbook. New York Times best seller and cookbook author Arash Hashemi joined "Good Morning America" Tuesday to share some of his most ...

In the clip, he explained that his account had long been dedicated to “upholding Colonel Sanders’s legacy and the Kentucky Fried Chicken history.” However, he accused the brand of blocking him after ...

The internet is stirring over a surprising new take on a pasta night classic — and it all comes down to one unexpected holiday favorite. Sabrina Burke, a real estate agent-turned-TV personality and ...

~Cut the top fourth off the loaf of bread and carefully hollow out the bottom, leaving a ½ in. shell. Cube the removed bread for dipping. Set bread aside. ~In a medium saucepan, combine the remaining ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...