Indian may be the go-to for vegetarian food but did you know that Indian cuisine is as diverse as the people from the ...

Chicken masala mac & cheese? Butter chicken tacos? Naan pizza? They sounded too good to be true at first. But after trying them, I can confirm that I’d be more than happy to order them again and again ...

The man behind a popular Indian restaurant in Mumbles has launched a brand new venture in Swansea city centre, and it's already getting rave reviews. Maison De Masala has officially opened its doors ...

New Delhi: The Indian Air Force on Wednesday celebrated its 93rd foundation day, showcasing its air prowess during the Air Force Day Parade at Air Force Station Hindan. At night a dinner was hosted by ...

You know what's comfort food at its finest? South Indian cuisine, hands down! And it's not just the dishes that are amazing, but also the spice blends and condiments that add so much flavour to ...

A fiery and crispy South Indian starter inspired by the classic Chicken 65, this vegetarian favourite features paneer cubes marinated in yoghurt, chilli, and spices, then deep-fried and tossed with ...

A surprising number of dishes you come across every day were invented in the inns and hotels of the late 19th and early 20th centuries. Chocolate chip cookies, for instance, hail from Massachusetts' ...

“Growing up, my family didn’t eat out very often,” says chef Samin Nosrat. “But when we did, it was almost always at a Persian chelo kababi, where we’d each order a humongous platter of buttery ...

If you are a biryani enthusiast preparing for a festival or dinner party. Biryani is a celebration on a plate. This single-pot dish is immensely popular globally for its utterly delicious flavour and ...

TasteAtlas’ 2024/25 100 Best Dishes in the World list features four Indian dishes: Murgh Makhani at 29, a rich butter chicken loved worldwide for its creamy texture; Hyderabadi Biryani at 31, which is ...

Arash Hashemi joined "GMA" Tuesday to make dishes from his new cookbook. New York Times best seller and cookbook author Arash Hashemi joined "Good Morning America" Tuesday to share some of his most ...

This dish is a megamashup of two Italian American favorites — all in one pan. Breaking dried lasagna sheets into shards and cooking them directly in the sauce gives you the flavor and texture of a ...