Originally from Australia, Karen Koh is a broadcast journalist and board member of the Foreign Correspondents’ Club. She spoke to Andrew Sun. I grew up in Sydney, and my parents were migrants from ...

Barbecue pork ribs are my absolute favorite Chinese takeout item. This puts all those flavors in a familiar and easy-to-cook form. Technique tip: An air fryer is perfect for this recipe because it has ...

That’s why we wanted to dive into the 1970s catalog and pick out three southern rock songs from the decade that essentially define the sound. A trio of tracks that get us excited to rock and that pay ...

If you asked me about Hong Kong, I would tell you about the bright lights of Tsim Sha Tsui that told me it was time to find the next minibus home. I would tell you about the melon and strawberry ...

Duddell’s has long been a fixture in Central, favored by the professional crowd for its elevated Cantonese fare and art-filled interiors. After a recent renovation that swapped its signature dark reds ...

Chinese regional cooking can actually be classified to include 63 different types, although the "big eight" that receive the most attention are Anhui, Fujian, Hunan, Jiangsu, Shandong, Zhejiang, ...

Zahoor believes the halal version of char siu would be attractive to Muslims curious about what the classic Cantonese dish tastes like. Photo: RTHK Cutting boards, for example, must never touch ...

The latest news and top stories on Adam Cheng Siu-chau, a Hong Kong actor and Cantopop singer with a career spanning five decades. He appeared in numerous TVB wuxia dramas like *The Heaven Sword and ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. In December, a man considered by U.S. officials to be among Asia’s most ...

PNP Chief Torre no longer open for another match with Baste Duterte Fateful operation: Influencer dies aged 40 during triple cosmetic surgery Budapest, Hungary – Heavy Rain and City Sounds 4K 60p The ...

A new San Antonio food truck is putting Cantonese-style Chinese food at the center of the city's Far Westside. At the helm is chef Jaime Gonzalez, whose upbringing inspired the new concept, Wok Wey.