There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...

Ben Fisher (BF): Unless you really want to pay a lot of money for those cakes. We’re getting into the festive time of year, and if you are planning to indulge in some lobster over the holiday season, ...

A North Myrtle Beach crab restaurant and bar will close at the end of October — but it has plans to reopen soon after in a new spot. The Baltimore-style crab house and deli restaurant, 45th Ave Crab ...

Blue umbrellas and weathered wood at Woody’s create that perfect “I’ve discovered something special” vibe that vacation memories are made of. Photo credit: Rp Mx Tucked under a yellow building with ...

Woody’s Beach Things sits beneath yellow arches like a seafood speakeasy – where crab cakes are the password to culinary bliss. Photo credit: Canyon Banner Tucked under a yellow building with arched ...

The French Surrealist Jean Cocteau once said that the cinema was “death at work.” David Cronenberg’s gloriously morbid new movie, The Shrouds, Karsh (Vincent Cassel) is not an auteur on par with ...

1/2 cup mayonnaise (not light or fat free) 1 teaspoon dry mustard 1 teaspoon Old Bay spice mix 1 dash Worcestershire sauce 1 pound jumbo lump Chesapeake Bay blue crab meat (see note) 1 tablespoon ...