A guide and recipe for making Zeppole, the traditional Italian fried dough fritters, often served dusted with powdered sugar ...

A 40-year-old institution has put Las Vegas on the map for Italian cuisine. In the past three years, Ferraro’s Ristorante has notched three awards from Gambero Rosso, the worldwide authority on ...

NAVASOTA, Texas (KBTX) - A new culinary destination has opened its doors in downtown Navasota, transforming the former Zeitman’s Deli into Damiano’s Cucina Italiana. It’s an establishment dedicated to ...

Benfinita is a new modern Italian restaurant located at 4th Street Live! in downtown Louisville. The menu features authentic Italian family recipes, with most dishes and desserts made in-house. Owned ...

If you’re craving a restaurant sandwich in chain-packed Meridian, prepare to sink your teeth into a new option. And get this: It’s not a Jersey Mike’s, Firehouse Subs, Subway or Jimmy John’s.

Attention travelers!A local Italian restaurant is expanding, opening a new location inside Cincinnati/Northern Kentucky International Airport (CVG.) VIDEO ABOVE: CVG Airport officially opens ...

Uovo, which launched in Santa Monica in 2017 and now has five Los Angeles locations, plans to debut in New York in spring 2026, at 13 W. 28th St. in NoMad. “We have a lot of Italian people who come to ...

Paul and Meredith Martin are opening an authentic Italian restaurant named Amalfi in Knoxville. The restaurant is named after the one Paul's grandfather opened in Boston in 1936. Amalfi will offer an ...

The St. Paul's Italian Festival returns to Erie, Pennsylvania, Aug. 8-10, 2025. The festival features traditional Italian food, including pasta e fagioli and spaghetti, as well as drinks and pastries.

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...