Welcome to the online home of Purdue Student Activities and Organizations. We are all about helping you connect your interests with opportunities here on campus. And at the same time we want to ...

Using an old computer, a final-year student from Hanoi University of Science and Technology (HUST) has created a game that is "causing a storm," attracting the attention of hundreds of thousands of ...

Bánh Anh Em, in the East Village, sizzles with scrappy, ad-hoc cooking that shows off the full fervor of the cuisine. Credit...Video by Yuvraj Khanna For The New York Times Supported by By Ligaya ...

Designed by Brazilian architect Arthur Casas, Pulso Hotel has an urban vibe, with impressive architecture, tropical landscaping, and top-notch gastronomy. Climbing the stairs to the top gallery of the ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. The East Village Vietnamese ...

Interestingly... there's no actual pho restaurant at this address. It all stems from a "made in Vietnam" game that's taking the internet by storm: Brother Hai's Pho Restaurant. Vietnamese Games – ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

When Avenida Paulista, São Paulo's most famous thoroughfare, first unfurled across a 328-foot-high ridge south of the city center in 1891, it represented, for the people who settled there, an escape ...

Phila and Rachel Lorn are having a good year, and a spectacular week. The husband and wife team behind Mawn are fresh off a James Beard Awards win in June — with Phila claiming the award for “Emerging ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. When Phila and Rachel Lorn ...