Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird ...

If you’re making dressing from scratch, chop the bread and veggies ahead of time. And don’t plan on thawing a 12-pound frozen ...

Preheat oven to 400 degrees. Lay the turkey tenderloin out on a flat surface and make diagonal slices into the tenderloin ...

Avoid a roasting bag. Even though they claim to keep your bird moist and flavorful, the bag will cause the turkey to steam, ...

Area churches hosting free Thanksgiving dinners are joined by a restaurant that offers a free Thanksgiving buffet to those ...

Rookie cooks nervous about attempting their first Turkey Day spread should plan in advance and leave enough time for frozen ...

Chef Aarón Sánchez shares his top turkey tips, including how to crisp the skin and how to create the most flavorful gravy, as ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Keep your turkey juicy, your guests happy and your holiday calm by steering clear of these all-too-common Thanksgiving missteps.

I’ve hosted nearly 10 Thanksgiving dinners over the years and have learned a thing or two on the best way to prepare for the ...