The growing appetite for ‘gut-friendly’ probiotic food presents a big commercial opportunity – how best to capitalise on it?

US meat major Tyson Foods is to shut three facilities in its domestic market, moves set to affect more than 1,000 jobs.

If the agreement is fully endorsed, companies will have until 30 December 2025 to prepare for the EU Deforestation Regulation (EUDR).

Australia’s Fresh Produce Group (FPG) has sold a “majority” stake in the company to investment firm Macquarie Asset Management (MAM).

US-based barbecue sauces and rubs producer OWS Foods has acquired Lillie's Q Sauces & Rubs, a barbecue (BBQ) brand.

Mark Clouse is stepping down as president and CEO of what is now The Campbell’s Company to pursue a career in American football.

The announcement a couple of weeks ago by Brazilian meat giant JBS that it is to spend $2.5bn on new plants in Nigeria was surprising because of its scale.

Cargill plans to cut 5% of its global workforce, which judging by the agri-food giant’s annual report would amount to around 8,000.

Clairvest Group has acquired a minority stake in Redstone Food Group, a Canada-based supplier of in-store bakery items.

Greencore has suggested it cannot absorb all the additional costs from the UK budget measures, meaning more pricing pain for the consumer.

Devos Group and peer Wouters Fruit, both based in Belgium, have announced plans to merge their trading businesses.

Greenpeace has warned of “dire consequences” for the planet as talks over a global plastics treaty ended with no agreement.