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The Best Deals This Week (Including $200 Off a High-Tech Vacuum Sealer)
Save big on Bokksu’s chocolate-matcha-dipped strawberries, Our Place’s cult-fave toaster oven (and Always Pan), and a sleek ...
An Honest Review of the ‘Ultimate Fork’
When it comes to utensils, what makes one ‘the ultimate’? Allow me to tell you of the powers of this ambitious cooking tool ...
Disco Fries Fever
The Tick Tock diner in Clifton, New Jersey, takes credit for inventing disco fries, though given their similarity to poutine, ...
It’s Time to Embrace the Hybrid Homemade and Takeout Meal
But recently, instead of vowing to forgo my takeout habits altogether, I’ve found myself somewhere in the middle, with a ...
Antoni Porowski Thinks Cheese and Raves Are a Match Made in Heaven
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...
Maison Balzac’s Main-Character-Energy Glassware Is 30% Off
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...
The Best Affordable Dining Chairs (That Look More Expensive Than They Are)
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...
So, You Want to Write a Cookbook?
A version of this post originally appeared on April 21, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly ...
This D.C. Chef Invigorates Crispy Fried Chicken with Ethiopian Flavors
Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...
The Best Chicken Thigh Recipes, According to Eater Staff
Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...