TRAVERSE CITY, MICH. — Ample domestic and global sugar supplies, coupled with declining consumption, suggest limited upside ...

ATCHISON, KAN. — Boosted by gains in its specialty wheat proteins product line, the Ingredient Solutions segment of MGP Ingredients, Inc. enjoyed higher operating income in the second quarter ended ...

CHICAGO — Mondelez International expects still-high cocoa prices to come down but wants more visibility into the current crop before updating its earnings outlook.

Rubix Foods has named Ryan Smith as its chief executive officer as it accelerates growth and innovation, according to the ...

Warburg Pincus has acquired FlavorSum from investment firm, The Riverside Co. Financial terms of the acquisition, expected to ...

HERSHEY, PA. — The Hershey Co. expects to pay between $170 million and $180 million in tariff expenses for 2025, as the ...

Gold Medal Bakery completed a pair of expansion projects this summer, including manufacturing, storage and office space. The ...

The right emulsifier solution can make or break a cake’s texture, volume, shelf life and taste. Once the right solution has been chosen, the dosage established and the formulation balanced, the ...

This move reinforces our long-term commitment to northeast Nebraska and the farmers we serve,” said Jeff Bechard, senior vice president of grain at CVA. “We’re excited to ...

Equipment and ingredient suppliers joined bakers June 25-28 in Coco Beach, Puerto Rico, for BEMA Convention 2025.

Two challenges have stood out to me in this first half of 2025: labor and food safety. In the State of the Industrial Baking Industry report in this issue, you’ll see that bakers are experiencing some ...

At 4,211,000 cwts, second-quarter whole wheat flour production was the smallest for any quarter in the 10-plus years NASS has been gathering flour production data. The previous lo ...