The Mulberry, a new Korean American bistro from owners Jennifer Chon and David Lee, opened on November 12 in the former Plan ...

A thin layer of bruleed sugar tops a pristine lemon curd tart, which balances just enough sweetness with a bright citrus ...

Cream biscuits (we went through three orders at our table) or the cast-iron cornbread — the latter is a delightful ...

Self-described Tesla investor Sawyer Marritt first reported Greenspan’s involvement in Tesla Diner, alongside restaurateur ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Thrill-seekers head to this longtime Western Avenue strip mall joint for wriggling pieces of live octopus (though you’ll need ...

Famed Koreatown galbi-jjim spot Sun Nong Dan just expanded west with a new location in Sawtelle. The menu’s the same as in ...

One of Los Angeles’s most popular underground dinners has finally landed a home after years in limbo. Chainsaw, which took ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Wilde’s opens with a menu that blends California and British influences with natural wine from a pair of lifelong friends ...

Berenjak is dark and romantic: Candlesticks burn low inside, while the garden patio — which has heaters — evokes the feeling ...

The Antico affogato, a version of the classic Italian dessert made with Antico Nuovo’s pistachio ice cream and Yala’s sand ...