Summer has been a busy season for restaurant openings. Keep track of the all the new dining options with the Opening Report, a curated roundup of recent restaurant openings big and small across metro ...

Grey Ghost’s popular burger is now available in Ferndale. Little Ghost, a fast-casual spinoff of the award-winning Detroit ...

A lineup of local and national chefs with Michigan roots will headline the first-annual Traverse City Food & Wine festival in ...

Little Kim opens Thursday, July 31, in Ann Arbor with crispy tofu sandwiches, build-your-own bowls, and kimbap packing ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Summer has brought plenty of new restaurant openings to Metro Detroit, but ...

Detroit’s first Black-owned brewery, Roar Brewing, opened its taproom at 666 Selden Street in early July with a weekend ...

Rose’s Fine Food Is Returning to the East Side After a Two-Year Slumber The nationally acclaimed diner will return with fluffy pancakes by day and pop-ups at night.

Chef Max Sussman will open Bev’s Bagels in Detroit’s Core City neighborhood, growing from a pandemic side hustle, all while the Sussmans’ meme machine caught fire.

Meantime, a New Hub for the Detroit Beer Community, Takes Shape in Cass Corridor The old 8 Degrees Plato space has new caretakers and a new name with plans to open in April ...

A decade-old trendsetting Detroit restaurant, a Mexican fine-dining spot with a snazzy masa program, and a cult-favorite Ferndale bakery are among this year’s 2025 James Beard Award semifinalists.

It’s the new year and with that, a chance for metro Detroit’s dining scene to be redefined once again. Among the new food and drink establishments in the works for 2025 include an intimate natural ...