Michael Greger, M.D., FACLM, the internationally renowned nutrition expert, physician, founder of NutritionFacts.org, and ...
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Facts About Food Labels

Join List25 and get access to perks: <a href=" Subscribe for more tips just like this: <a href=" Watch our latest List25 Videos: <a href=" Have a list idea? Submit it here: <a href=" Author: Rebecca ...
Michael Greger, M.D., FACLM, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, has ...
Discover which yogurts are topping the health charts and which ones to avoid! 🥄 Dive into the ranking and see how your go-to ...
Recently, The 21st International Congress on Luobing Theory Overseas Forum was held in Hanoi, Vietnam, aiming to promote the development of Traditional Chinese Medicine (TCM) and strengthen ...
Hexaware Technologies (NSE: HEXT), a global IT services and solutions provider, today announced its strong debut in the Whitelane Research 2025 German IT Sourcing Study, with the company recognized ...
According to the Center for Science in the Public Interest, the average American eats 200 pounds of red meat and poultry a year. The average European eats 140 pounds a year; 130 pounds in Latin ...
Coconut water is the best natural drink for replenishing electrolytes. It provides potassium, sodium, and magnesium, and is low in calories and sugar.
If you think oatmeal is just a plain breakfast food, think again. Nutrition researchers say eating oatmeal every day might be one of the simplest ways to improve your long-term health. Plant Based ...
A breakfast of at least 30% protein promotes satiety, regulates blood sugars, and provides energy. High-protein ingredients include Greek yogurt, black beans, tofu, and cottage cheese. A protein ...
Lewiss on Lifestyle MedicineThe winter holidays are imminently approaching. Gathering times like these are associated with ...
Share and Cite: Berlagosky, G. , Furer, T. and Silbering, J. (2025) Influence of Manipulative Marketing Tactics. Open Journal of Business and Management, 13, 4093-4113. doi: 10.4236/ojbm.2025.136222 .