Carrots, sweet potatoes, squash: Packed with beta-carotene and vitamin A, protecting vision and cognition. Nuts and seeds: ...

A new study suggests eating more antioxidant-rich foods may lower cognitive decline risk by 80%. Participants who ate the ...

Mild cognitive impairment affects 12% to 18% of people over 60. For some, symptoms stabilize or improve, especially if caused by treatable issues like depression or medication side effects.

Measuring insulin resistance with a simple, low-cost blood test can help predict the pace of cognitive decline in patients ...

Scientists have identified a simple blood test that measures insulin resistance which may also help doctors determine which ...

Mild Cognitive Impairment (MCI) is a decline in cognitive function that may include compromised memory, language, or critical thinking. It is considered more serious than expected age-related ...

Dementia is often associated with memory loss, but one of the earliest signs can actually be much more subtle.

Among 910 cognitively normal older adults who were followed for up to 14 years, those who developed incident mild cognitive ...

The Alzheimer’s Association defines mild cognitive impairment (MCI) as an early stage of memory loss or other cognitive abilities, which may include the use of language or visual and spatial ...

Psychological well-being waned in the years before mild cognitive impairment, a study of older adults in the Chicago area showed. Among 910 cognitively normal older adults who were followed for up ...