As consumer interest grows in foods and beverages with added nutritional value, brewers are exploring ways to improve ...

You may have grabbed a bottle of wine labeled sugar-free, low sulfite or tannin-free and felt somewhat virtuous about it.

Fermentation startups making food colors, proteins, sweeteners and specialty ingredients are attracting investment, ...

Discover how synthetic biology is enabling the large-scale manufacturing of lab-made biological products through advanced ...

On Tuesday, Barton 1792 Distillery announced the addition of two firsts to its lineup: 1792 Kentucky Straight Rye Whiskey, ...

COMMENTARY: The pioneering chemist and microbiologist transformed modern science while remaining a devoted Catholic ...

New research shows banana waste can produce valuable proteins and ethanol. Natural yeasts efficiently convert banana biomass ...

These include a cask-strength bourbon and the distillery's first rye whiskey.

Researchers compared five teas—let’s break down what they found.

Explore luxury skincare essentials and must-have products shaping 2026 vanity bags, from cult creams to science-led serums ...

The Kentucky distillery is expanding the 1792 lineup with two exciting bottles.

From softer tannins to a fresher style, researchers and winemakers are reshaping one of wine’s most traditional regions ...