Most of us walk past weeds every day without giving them a second thought. But what if some of those plants were edible, ...

This is how to give your curb appeal a much-needed boost.

A Bay Area foraging adventure turns California parks and beaches into a wild food classroom, making familiar walks feel new.

Even in the most manicured of green spaces, stinging nettles, feathery dandelions and umbels of angelica find space to grow. Some of us see these plants as weeds to be sprayed or a homogenous green ...

I like to eat the weeds. That is, I like to find wild or feral plants that are edible and then eat them. This is where I note that I am still alive and have never poisoned myself. I know what I am ...

Life’s too short for small talk. Rachel gets right to the questions that matter most. Once a week, famous guests pull questions from a deck of cards and open up about the kind of stuff we all think ...

The Wild with Chris Morgan is a celebration of the natural world and the people devoted to wild places and incredible species. In each episode, host and ecologist Chris Morgan brings you face to face ...

With summer being the busiest season for most U.S. national parks, the potential for run-ins with wildlife increases—and so do visits to the emergency room. In a recent attack, a man was tossed into ...

This story appears in the April 2014 issue of National Geographic magazine. All across the nation, in Americans’ backyards and garages and living rooms, in their beds and basements and bathrooms, wild ...

Control dandelion, crabgrass, and other unwelcome lawn and garden plants with the right weed killer for your needs.

We work on wildlife trade because illegal and unsustainable trade is one of the most direct threats to species, ecosystems, global security, and the services nature provides. Our mission is to make ...