A simple sourdough recipe includes bulk fermentation, cold proofing, and baking in a preheated Dutch oven for a crusty artisan loaf.

More goes on behind the scenes of your favorite eatery than you think. We spoke to industry insiders to learn more about the inner workings of restaurants.

Tech, we spoke to key stakeholders on everything from biomanufacturing’s valley of death to the IFT's new AI-powered R&D platform.

Fermentable? Soluble? What? Cut the confusion and get what's best for your body.

Bacteriophages, viruses that specifically infect bacteria, have emerged as significant influencers in the field of microbial fermentation. Their presence in ...

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Gardeners have long searched for affordable, natural ways to feed their plants. Burying bananas in garden soil has quietly ...

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