Discover a collection of easy winter casserole recipes designed to cut down on weeknight stress and bring warmth to your ...

From Baltimore to Frederick, these family-owned pizza spots prove that staying true to heritage and homemade recipes never ...

Greece is known around the world for its delicious cuisine, and Greek desserts like baklava and loukoumades are no exception.

In Italian culture, it is forbidden to show up to someone's house — especially around the holidays — empty handed. At some point, in Italian households everywhere, because of the abundance of ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

I thought that it would be fun to mix it up at the table a little bit. We still want easy dishes, but there is no reason not to also make them innovative and tasty. Familiar doesn’t have to be boring.

This humble Sicilian pasta somehow gets richer overnight—here’s why. Every cook I trust has a “tomorrow pasta”—the dish they nudge you to make tonight so you can eat it at its peak after the flavors ...

Caponata is a traditional Sicilian vegetable dish of sauteed eggplant, tomato, onion, and celery, along with briny green olives and capers. Sweet-and-sour flavors in the dish come from sugar and ...

Avola, set in the heart of Sicily’s Ionian coast, might be unknown to many at first glance. But behind its humble name lies the beating heart of a successful business, where the almonds produced are ...

Much of Avola’s almonds are used to make traditional Sicilian sweets. Photograph by Marius Dobilas, Alamy Stock Photo Avola, set in the heart of Sicily’s Ionian coast, might be unknown to many at ...

Adrienne Falcone Godsell is a private chef who goes by the name of The Food Whisperer to help clients eat healthy and transition to ‘clean eating’. Today she's sharing recipes she describes as 'simple ...

Chef Big John from Rouses Markets is making a dish with eggplant, olives, capers, and other fresh ingredients in honor of Italian Heritage Month at Rouses. 1. Fry eggplant in olive oil until golden.