Make sauces first so flavors have time to marry. Make burger sauce: in small bowl whisk together mayo, ketchup, mustard, ...

A cross between grilled cheese and a burger—what's not to love about a patty melt? The classic sandwich is a meal in itself thanks to its toasty, cheesy and meaty flavors. Luckily, you don't have to ...

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Welcome to GOLF.com‘s Clubhouse Eats with 3 Pieces of Pecan, where Chance Cozby –– our contributing at-home chef –– turns on the camera to walk you through signature dishes and drinks synonymous with ...

In a small bowl, combine ½ cup mayonnaise, horseradish, and Creole seasoning, stirring to mix well. Cover and refrigerate until ready to use. In a large skillet, heat 1 tablespoon oil over medium heat ...