The development of the chocolate moulding machinery sector is closely tied to the steady growth of the global chocolate ...

According to Towards FnB, the global confectionery processing equipment market size is evaluated at USD 19.44 billion in 2026 and is forecast to reach USD 40.52 billion by 2035, reflecting a robust ...

Americans consume about 5 kg (11 lb) of chocolate each year. While widely enjoyed as a treat, chocolate, especially in less processed forms, contains compounds that may support cardiovascular, ...

What does a chocolate tempering machine do? A chocolate tempering machine automates the precise heating, cooling, and reheating process that stabilizes cocoa butter crystals in chocolate, creating the ...

TEMPO.CO, Jakarta - The Ministry of Industry (Kemenperin) continues to support efforts to increase Indonesia's chocolate or cocoa processing industry's productivity and competitiveness. Moreover, ...