The region of Piemonte is most famous for two red wines, Barolo and Barbaresco, both produced exclusively from the Nebbiolo variety. The territories that are the source of these wines are located in ...

“You should drink the wine of the country, Barbera or Barolo, Nebbiolo or Freisa,” wrote culinary guide Nathaniel Newnham-Davis in 1911, as shared by Elizabeth Davis in the 1999 edition of Italian ...

Chicago wine and food writer Tom Hyland celebrates the cuisine of Italy's Piemonte region in "The Wines and Foods of Piemonte." On Saturday, March 11, Ristorante Bartolotta fetes the book with a ...

When most people look in their wine cellars, they usually see wines chosen because of ratings or perhaps experiences at restaurants. But when I walk into our humble wine room, the bins come alive like ...

Author Suzanne Hoffman and her publishing team of photographers, editors and designers have begun a Kickstarter campaign to fund a second printing of “Labor of Love: Wine Family Women of Piemonte.” ...

The Roman God of Janus was a two-faced deity – one looking into the past and one into the future. The Romans named the first month of their new calendar January after this God of transition and a ...

Eater wine editor Levi Dalton recommends seven Manhattan restaurants for Barolo lovers to visit this fall, with notes on what to order in different price ranges. There is perhaps no wine better suited ...

clarificationClarification: Dave McIntyre's wine recommendations from Feb. 16 were accidentally published again this week. The duplicated information has been deleted. Here are his suggested wines for ...