Hummus is a deceptively tricky spread to make, and that's in part due to olive oil. But for a delicious flavor, try this ...

Learn how to bake soft and flavorful olive oil buns perfect for cheeseburgers without using eggs or butter. This easy recipe ...

Za'atar brings a savory, herby, citrusy flavor to the crispy and golden exterior of our roasted potato wedges, which gives ...

Air fryers require less oil than other cooking methods, but some foods still benefit from a light spritz. Here are the oils ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

We published 500 recipes this year, but these 20 are the ones our readers turned to again and again: creamy soups, weeknight ...

Kitchen experts reveal which extra-virgin olive oils deliver the best flavor, texture, and aroma — plus tips to make every ...

Spicy tomato coriander chutney adds zing to any meal. Cook tomatoes with green chilies until soft. Blend with fresh ...

When it comes to cruciferous vegetables, one of the most underrated vegetables is broccoli. It is one of the most powerful ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Enjoying hot or warm foods during the winter season is a comfort that can't be weaved in words. And the idea of crispy fried ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...