Hummus is a deceptively tricky spread to make, and that's in part due to olive oil. But for a delicious flavor, try this ...

I could probably run on cookies alone, but here are more savory dishes for today and the rest of the week: ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Kitchen experts reveal which extra-virgin olive oils deliver the best flavor, texture, and aroma — plus tips to make every ...

We published 500 recipes this year, but these 20 are the ones our readers turned to again and again: creamy soups, weeknight ...

Old fashioned olive dip is creamy, tangy, and full of chopped green olives that give it a salty, retro charm. It comes ...

Spicy tomato coriander chutney adds zing to any meal. Cook tomatoes with green chilies until soft. Blend with fresh ...

When it comes to cruciferous vegetables, one of the most underrated vegetables is broccoli. It is one of the most powerful ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Enjoying hot or warm foods during the winter season is a comfort that can't be weaved in words. And the idea of crispy fried ...

If you are looking for an inspired gift for a friend or relative who loves everything Italian, check out these regional "Made ...

On my father’s side – the Italian one – the night was a marathon of dishes and arguments over how the squid should be cooked. On my mother’s Scotch-English side, things were quieter and much more ...