Please provide your email address to receive an email when new articles are posted on . “When the everyday clinician evaluates a total serum IgE level in a patient with food allergy, they should ...

This study was prompted by recent findings that ultra-low IgE levels (IgE <2.5 kU/L) may be linked with a higher risk of cancers. A recent study sought to investigate the effect on IgE levels when ...

BROOKLYN — A SUNY DOWNSTATE study published in the Journal of Allergy and Clinical Immunology found that elevated levels of serum immunoglobulin E (IgE) – a blood antibody responsible for many ...

Please provide your email address to receive an email when new articles are posted on . 23.5% of patients with an IgE deficiency had a malignancy diagnosis. Nonatopic patients were more likely to have ...

Amy Paller, MD, pediatric dermatologist and clinical researcher at Northwestern Medicine's Feinberg School of Medicine, discussed the potential impact of reducing immunoglobulin E (IgE) levels in ...

Allergic transfusion reactions (ATRs), a potentially life-threatening side effect of blood transfusions with unclear mechanisms, may be linked to food allergies in pediatric patients as per a recent ...