Taking cues from her books on entertaining, as well as her blog posts and social media videos, we've assembled 10 of Martha Stewart's best cooking tips.

"Weirdly enough, reheating a hard boiled egg in a microwave is a hazard. Hard-boiled eggs explode in the microwave because a ...

Martha Stewart is truly a legend—and being an octogenarian hasn’t slowed down the self-made businesswoman and media ...

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Martha Stewart is the most active 84-year-old I’ve ever met. Juggling her many business ventures, constant travel, and hectic commuting schedule, she still makes time to exercise “religiously” at 6:30 ...

Some people eat their bagel like a sandwich. Others like to enjoy it in an open-faced capacity. Martha Stewart does neither of those things. “Taught years ago by my daughter Alexis Stewart,” she ...

While Santa Claus is satisfied with milk and cookies, the rest of us tend to enjoy a full holiday spread—often shared with friends and family. The kitchen can quickly become a hectic place, but Martha ...

Deviled eggs are perfect for any gathering, but the flecks of green from fresh herbs and pop of red from caviar make these the perfect bites for Christmas.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...