In Hinduism, the monthly Kalashtami fast holds great significance. Every month, on the Ashtami tithi of the Krishna Paksha, ...

With the onset of winter, your minds are directly transported to the delicious dishes you will get to relish. One such flavourful culinary marvel that the Udupi cuisine of South India has in store is ...

Be our guest and try any of these 8 recipes: Chef Sarab Kapoor rustles up a simplified, 30-minute version of the traditional ...

Discover the surprising health advantages of Ghiya Halwa, a traditional Indian dessert made from bottle gourd. Beyond its comforting taste and soft texture, this humble sweet offers significant ...

Varanasi: As part of the Kashi Tamil Sangamam 4.0 that began at Namo Ghat here on Tuesday, Union Minister of State for Information and Broadcasting and Parliamentary Affairs L Murugan inaugurated an ...

The fourth edition of the cultural and educational exchange programme Kashi Tamil Sangamam will be held from December 2, the Ministry of Education announced on Saturday (November 22, 2025). This ...

The fourth edition of Kashi Tamil Sangamam started on December 2, 2025, in Varanasi, under the aegis of “Let Us Learn Tamil – Tamil Karkalam”. Launched by the Ministry of Education, along with the ...

Under the guidance of Prime Minister Modi, the Kashi Tamil Sangamam has emerged as a symbol of India’s cultural renaissance. The Chief Minister invoked the blessings of Lord Vishwanath, Mata ...

Heat 3 tablespoons of clarified butter (ghee) in a pan. Add 1 cup of semolina to the pan and roast it on low heat until it turns golden brown. Now, add 1/2 cup of desiccated coconut to the pan and ...

Enjoy 7 tasty pumpkin recipes this winter, including spicy curries and sweet desserts. These dishes will help you stay healthy and warm during the season! Looking for a tasty dish to enjoy in winter?

Ghiya halwa is one of those traditional Indian desserts that manages to feel humble and indulgent at the same time. Many people enjoy it for its soft texture and comforting flavour, without realising ...