Flódni is a richly flavored, layered cake, iconic in Jewish cuisine, especially in Hungary and Central Europe. It sweetens ...

Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

The candles have been lit, the dreidel has been spun and the latkes have been devoured. That can only mean one thing: It's ...

Between the densely forested Zemplén Mountains and fertile lowlands of the Great Hungarian Plain, Tokaj is patchworked with ...

As is customary, I am also including a longer list of other favorite books, ranging from some far better-known authors and ...

This piece originally appeared in SAVEUR ’s December 2007 issue. See more stories from Issue 107.

Warm up this winter with family-owned Colorado cafés serving legendary comfort food—hearty plates, homemade treats, and cozy ...

Great British Bake Off has been through a number of controversies in its 16 seasons, whether inside the iconic white tent or ...

Discover California’s longtime eateries where classic dishes and signature flavors continue to delight locals and visitors ...

The eels are most popular around Christmastime, ​​Santo Tomé co-owner and director of production Ana de Mesa Gárate tells me, ...

Find doughnuts, babka, apple cakes, kugel, mandelbrot, rugelach, and more in this collection of celebratory Hanukkah desserts ...

Latkes are the most traditional food enjoyed during the Jewish holiday of Hanukkah, as they are symbolic of the miracle of ...