Padma Shri awardee Dr Ashok Kumar Singh’s Basmati rice varieties cover 2.5 million hectares, power $6 billion in exports, and ...

Rural Madagascar food culture is explored through village meals prepared with local ingredients and traditional cooking methods. The video focuses on surprising foods that reflect what is available in ...

As a teenager in India, Susai Jesu led prayer services in his small Catholic village, helped at Mass and soon began training ...

He recently talked about Chandanki village in Bahucharaji taluka of Gujarat's Mehsana district in his monthly radio program, 'Mann Ki Baat,' as an inspiring example of collective responsibility, ...

In recent years, the Chettinad area has seen an uptick in tourism, as new hotels have opened in restored mansions and the ...

This video explores food prepared and eaten in a rural village in Madagascar. The footage shows meals made with locally ...

Assam Rifles carried out a series of civic action programmes across Nagaland, reflecting its commitment to community welfare, ...

India's entrepreneurial landscape continues to evolve rapidly, driven by innovators who are redefining industries through resilience, creativity, and impact-led leadership. From education and ...

For the first time in Top Chef history, the Season 23 cheftestants include life partners who co-own and operate a restaurant, ...

As experiential travel moves from a niche preference to a mainstream expectation among global travellers, Indian travel brand ...

As winter ends in India's dry forests, women and children gather pale yellow mahua blossoms, a vital food, ritual, and livelihood for Indigenous communities. This fragrant flower, a slow-growing ...