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The Tastiest Part of a Fish - How to Fillet the Cheeks | Thundermist Quick Fishing Tip

Welcome to today's quick fishing tip. For today's quick fishing tip I want to talk about cleaning the best part of a fish - even before you fillet it. You guessed it, the best part are the cheeks.
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Hand-cut beef tartare using pro chef techniques

Learn to hand-cut beef tartare like a professional at home.