Wondering how to make bananas fresher for longer? Find out why bananas go brown, how to extend their freshness, and whether it's safe to eat brown bananas ...

Ethylene gas is released from the stems of bananas, which is where the bunch is held together. Wrap some plastic wrap around the crown to slow the ripening process. Sunlight and warm temperatures will ...

Bananas are the ticking time bombs of fruit. It seems like they can go from green and bitter to brown and Fruit Fly Central overnight. At that point, you might as well pull out your bread tins and and ...

Bananas are a staple in most homes, but letting them sit for too long can end with wasted food. Here's how to slow down ...

Refrigerate your banana once it’s ripe. Cold slows the enzymes that cause browning and tamps down ethylene-driven ripening.

Bananas are such a useful fruit -- apart from being edible (which is true of most fruits), you can use their peels in your skincare routine, and they can even help other fruits and vegetables to ripen ...

Kids are heading back to school, which means parents are back to making early morning breakfasts and packing lunches and snacks. Bananas are delicious, affordable, and easy for on the go. But the way ...