The lobster bisque deserves special mention – a velvety, rich concoction that has developed its own following among Virginia seafood enthusiasts. The creamy base, infused with butter and sherry, ...

Fork, A Restaurant by Ira, opened in August, and as Mittelman described it, the menu is “typically Ira.” It offers “World Cuisine with Southern Flair.

You don't need to travel to the coast to enjoy delicious fish. You just need to know where the absolute best seafood ...

Light, ultra-fluffy milk bread rolls meet scallion pancake in this dinner roll mash-up. A simple tangzhong technique keeps ...

From turkey feast classics to pumpkin and crab bisque, these Baton Rouge restaurants are prepping catering and take-and-bake options for an easy, breezy Thanksgiving day.

Shrimp ravioli—seriously good—is a total star on Italian coastal tables. And here's the thing, it's perfect when you're ...

Our copycat P.F. Chang's Dynamite Shrimp recipe features crispy, tempura-battered shrimp served with a creamy, spicy sauce ...

Walking through the doors, the first thing that hits you isn’t the expected aroma of fried fish or steamed shrimp – it’s the intoxicating scent of cinnamon and sugar that somehow harmonizes perfectly ...

Zucchini shrimp rolls are super popular all over Italy, especially when summer hits and folks crave something light and tasty ...