To make the chicken, add the yogurt, lemon juice, garam masala, chili powder, ground coriander and turmeric to a bowl. Season ...

Matar Gobhi Curry is a comforting and flavorful North Indian dish made with cauliflower (gobhi) and green peas (matar) ...

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer ...

French classics, bold global flavors, and vegetarian showstoppers deliver festive roasts for every holiday table.

Padma Lakshmi shares her favorite pomegranate-forward recipes from her new book Padma’s All American. The former Top Chef ...

Chole Kulche is a popular North Indian street food, especially loved across Delhi and Punjab. The dish pairs spicy and tangy ...

Atlanta stands out in the South for acting as a culinary melting pot for its own region, bringing flavors and ingredients ...

Switch from ground beef to lentils, fresh to frozen vegetables and chicken breasts to whole chickens to save thousands ...

A touch of Parisian cooking, bread to travel for, and seafood-centric regional Indian all come to the Holy City ...

Restaurants serving royal cuisines from across the country, a coastal escape in Alibaug, dining by the Ganges at a 214-year-old property—November will fill you up ...

National Pickle Day is here. Celebrate with crunchy snacks, fun facts and delicious ways to enjoy your favorite pickled ...

In the desert landscape of Arizona, finding a genuine taste of the Windy City seems as unlikely as spotting a polar bear, yet here it stands – a brick-faced oasis of Midwestern comfort food. The ...